All about food

Checked out this new restaurant, Mykii at Holland Village last Saturday with a few of my colleagues. Mykii (pronounced “mee-kai”) is inspired by the highly popular Greek island Mykonos and the phonetic of “sky”. The concept behind this place is inspired by the Greek islands, which is evident from the white walls and blue fittings.



Nestled near the far end of Holland V, this cafe, restuarant, makes one feel like you're far away from the business of the city.

Here's a peek at their lazy brunch menu.

Free-flow of home-made bread & spreads

Mykiian Brunch Platter
Free-flow of eggs ( sunny side up / well-done /overeasy /scrambled /omelette )
Served with crispy hash brown, cheesy baked wild tomatoes, mixed salad,
streaky bacon & chicken chipolata sausage



Selection of main
Curry Garlic Mayo Sandwich
Grilled Dory Fish Steak
American Pork Sausage with Mixed Capsicum & Arugula Salad
Forest of Mushroom Pasta
Tamarind Glazed Chicken with Glass Noodles
Roast Vegetable Wrap
Papaya & Avocado Salad
Chicken Tofu Burger Salad



Free-flow of Granny’s Aromatic Lime Leaf Pancakes
( topped with chocolate syrup/maple syrup)



Selection of drinks
Apple/Orange Juice
+
Coffee/Tea

Enjoyed the Brunch platter a lot and had to save space for the mains and pancake. I went with a healthier option of Grilled Dory Fish Steak, that had a nice creamy sauce. Didn't like the pumpkin that came with it. By the time it came to pancakes, there was no way I could stomach more than one.

If I do go back, I'll probably skip the brunch (way too filling) and try the rest of the food there.

After that it was time for some baking action at Tse Wei's house where we baked white and chocolate cupcakes. Tse Wei said these are "score points" cupcakes for her mom and mom-in-law. Heh. Turned out pretty decent, but we'll need lots more practice if we ever want to turn this into a business.